Hot Corn

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 stick oleo
  • 3 cans white Shoepeg corn, drained
  • 1 large jalapeno pepper, chopped

Directions

  1. 1
    Melt cream cheese and butter together.
  2. 2
    Add corn and jalapeno pepper.
  3. 3
    Bake in a 9 x 13-inch Pyrex dish at 350° for 20 minutes.

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