Hot Corn

6 ingredients
4 steps

Ingredients

  • 1 cup butter
  • 2 (8 ounce) packages cream cheese
  • 1/2 cup milk
  • 4 (15 ounce) cans whole kernel corn, drained
  • 1 (12 ounce) jar jalapeno peppers, drained and diced
  • 2 cups shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
  3. 3
    In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
  4. 4
    Bake in preheated oven for 35 minutes.

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