Hot Corn
6 ingredients
4 steps
Ingredients
- 1 cup butter
- 2 (8 ounce) packages cream cheese
- 1/2 cup milk
- 4 (15 ounce) cans whole kernel corn, drained
- 1 (12 ounce) jar jalapeno peppers, drained and diced
- 2 cups shredded Cheddar cheese
Directions
-
1Preheat oven to 375 degrees F (190 degrees C).
-
2In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
-
3In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
-
4Bake in preheated oven for 35 minutes.
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