Hot Corn Dip
10 ingredients
8 steps
Ingredients
- 2 cups Cheddar Cheese, Grated
- 1 cup Jack Cheese, Grated
- 1 whole Chipotle In Adobo Sauce, Finely Chopped
- 1 whole Jalapeno, Seeded And Finely Diced
- 1/2 cups Mayonnaise
- 1/4 teaspoons Garlic Powder
- 1 can (15 Oz. Size) Corn, Drained
- 1 whole Small Tomato, Chopped
- 2 Tablespoons Cilantro, Chopped
- 2 Tablespoons Green Onion, Thinly Sliced
Directions
-
1Preheat oven to 350 degrees F.
-
2In a bowl, mix together cheeses, chipotle, jalapeno, mayo, garlic powder, and corn.
-
3Reserve remaining ingredients.
-
4Spread into a 1-1/2 quart casserole dish.
-
5Bake for 20-25 minutes or until golden, melted, and bubbly around edges.
-
6Sprinkle tomatoes, cilantro, and green onions on top of hot dip.
-
7Serve promptly with corn chips.
-
8Recipe adapted from Gina Maries Kitchen.
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