Hot Corn Dish

5 ingredients
4 steps

Ingredients

  • 2 (15 ounce) cans corn (creamed or whole kernel)
  • 1 (8 ounce) package cream cheese
  • 14 cup butter or 14 cup margarine
  • 1 (4 ounce) canchopped chilies
  • garlic salt and pepper

Directions

  1. 1
    Melt butter and add the cream cheese to mix well.
  2. 2
    Add corn, chilies and seasonings.
  3. 3
    Put in buttered casserole dish.
  4. 4
    Bake in a preheated oven at 350 for 20 minutes.

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