Hot Crab Dip

6 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. mayo
  • 1 pkg. crab (Louis Kemp imitation lobster delight)
  • 1/4 c. onion, diced
  • 1 Tbsp. lemon juice
  • 1/2 tsp. hot sauce (if desired)

Directions

  1. 1
    Cut crab into small bite-size pieces.
  2. 2
    Mix all ingredients together.
  3. 3
    Bake at 350° for 30 minutes in small glass casserole. Great served warm on crackers.

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