Hot Crab Dip

8 ingredients
3 steps

Ingredients

  • 1 lb. backfin crab meat
  • 1 Tbsp. butter
  • 2 cans tomato soup
  • 1 lb. sharp cheese
  • 1 large or 2 small onions, grated
  • salt
  • pepper
  • dash of Tabasco sauce

Directions

  1. 1
    Melt butter and saute onions.
  2. 2
    Add cheese and soup.
  3. 3
    After cheese has melted, add crabmeat, salt, pepper, and Tabasco sauce. Serve in chafing dish.

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