Hot Crab Dip

9 ingredients
2 steps

Ingredients

  • 1 lb. fresh crabmeat
  • 2 (8 oz.) pkg. cream cheese (soft)
  • 1/2 pt. sour cream
  • 4 Tbsp. mayonnaise
  • juice of 1/2 lemon
  • 3 tsp. Worcestershire sauce
  • 3 shakes garlic salt
  • 3/4 c. grated cheese (sharp)
  • milk (enough to make creamy)

Directions

  1. 1
    Mix ingredients, reserving small amount of grated cheese, to sprinkle on top.
  2. 2
    Bake at 325° for 30 minutes.

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