Hot Crab Dip
9 ingredients
2 steps
Ingredients
- 1 lb. fresh crabmeat
- 2 (8 oz.) pkg. cream cheese (soft)
- 1/2 pt. sour cream
- 4 Tbsp. mayonnaise
- juice of 1/2 lemon
- 3 tsp. Worcestershire sauce
- 3 shakes garlic salt
- 3/4 c. grated cheese (sharp)
- milk (enough to make creamy)
Directions
-
1Mix ingredients, reserving small amount of grated cheese, to sprinkle on top.
-
2Bake at 325° for 30 minutes.
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