Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened; 1 qt. imitation crabmeat, chopped; 1-1/2 cups KRAFT Grated Parmesan Cheese; 1/3 cup Dry white wine; 2 tsp. KRAFT Horseradish Sauce; 1-1/2 tsp. DURKEE Hot Sauce; 1 cup green onions, chopped

7 ingredients

6 steps

Ingredients

1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened
1 qt. imitation crabmeat, chopped
1-1/2 cups KRAFT Grated Parmesan Cheese
1/3 cup Dry white wine
2 tsp. KRAFT Horseradish Sauce
1-1/2 tsp. DURKEE Hot Sauce
1 cup green onions, chopped

Directions

1

Mix all ingredients except onions with electric mixer on medium speed until well blended.
2

Spoon 1/3-cup portions of cream cheese mixture into ramekins.
3

Broil 3 minutes or until lightly browned.
4

Sprinkle each with 1 Tbsp.
5

onion.
6

Serve with assorted crackers.