Hot Crab Dip

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine mayonnaise, 3/4 cup cheese, Old Bay seasoning, Worcestershire sauce and mustard.
3. 3
   Fold in crab meat.
4. 4
   Spoon mixture into 1-quart casserole; top with remaining cheese.
5. 5
   Sprinkle with a dash of Old Bay seasoning.
6. 6
   Bake for 15 minutes, or until mixture begins to bubble around edges.
7. 7
   Serve with assorted crackers.
8. 8
   Serves 8 to 10.