Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1 8 oz (224 grm). package of cream cheese; 1 6-1/2 oz (182 grm). can of crabmeat (drained/reserve liquid); 2 tbsp (30 ml) chopped onion; 1 tbsp (15 ml) milk; 1/2 tsp (2 ml). salt; Dash of white pepper; 1/3 cup (80 ml) sliced toasted almonds.

7 ingredients

5 steps

Ingredients

1 8 oz (224 grm). package of cream cheese
1 6-1/2 oz (182 grm). can of crabmeat (drained/reserve liquid)
2 tbsp (30 ml) chopped onion
1 tbsp (15 ml) milk
1/2 tsp (2 ml). salt
Dash of white pepper
1/3 cup (80 ml) sliced toasted almonds.

Directions

1

Mix all ingredients together except the almonds.
2

Add some of the liquid from the crabmeat if you feel the mixture is too thick.
3

Place in a small oiled ovenproof bowl and sprinkle the top with the almonds.
4

Bake at 375 degrees (200 C.) for about 15 minutes.
5

Serve with crackers or toasted french bread.