Hot Crab Dip
9 ingredients
5 steps
Ingredients
- 2 pkg. (8 oz. each) cream cheese
- 2 tbsp. milk
- 4 tbsp. onions, chopped
- 2 cans crabmeat, flaked
- 1/2 tsp. salt
- 1 dash pepper
- 1 dash garlic powder
- 2 tbsp. Worchestershire sauce
- 1/2 cup chopped almonds
Directions
-
1Combine all ingredients in mixing bowl and beat with an electric mixer.
-
2(Add a little extra milk if needed.)
-
3Grease a casserole dish.
-
4Bake at 350F for 20-25 minutes.
-
5Serve with crackers.
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