Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1 large onion, chopped; 1 rib celery, chopped; 1/2 c. butter; 2 Tbsp. chopped parsley; 2 lb. crab meat; 1 lb. Velveeta cheese, cubed; 1 (5 oz.) can evaporated milk; 1 (10 oz.) can cream of mushroom soup; 1/2 tsp. garlic powder; 2 Tbsp. Worcestershire sauce; salt and pepper to taste

11 ingredients

5 steps

Ingredients

1 large onion, chopped
1 rib celery, chopped
1/2 c. butter
2 Tbsp. chopped parsley
2 lb. crab meat
1 lb. Velveeta cheese, cubed
1 (5 oz.) can evaporated milk
1 (10 oz.) can cream of mushroom soup
1/2 tsp. garlic powder
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Directions

1

Saute the onion and the celery in the butter in a large skillet until tender.
2

Add the parsley, crab meat, cheese, evaporated milk, soup, garlic powder, Worcestershire sauce, salt and pepper.
3

Cook for 15 minutes or until the cheese is melted and the mixture is heated through, stirring occasionally.
4

Serve hot with crackers.
5

Yields 12 servings.