Hot Crab Dip

5 ingredients
5 steps

Ingredients

  • 1 (7 oz.) can crabmeat
  • 10 oz. Cheddar cheese
  • 8 oz. sliced American cheese
  • 1/4 c. butter
  • 1/2 c. Sauterne wine

Directions

  1. 1
    Melt cheese and butter in a medium saucepan.
  2. 2
    Add wine.
  3. 3
    Heat thoroughly.
  4. 4
    Add crabmeat.
  5. 5
    Serve warm with crackers.

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