Hot Crab Dip

10 ingredients
4 steps

Ingredients

  • 1 lb. lump crabmeat
  • 8 oz. cream cheese, softened
  • 1 medium onion, finely chopped
  • 2 tsp. horseradish
  • 1/2 tsp. hot sauce
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. milk
  • 1 tsp. Old Bay seasoning
  • 1 tsp. Worcestershire sauce
  • paprika

Directions

  1. 1
    Mix all ingredients except paprika with fork until well blended.
  2. 2
    Place in casserole dish and sprinkle with grated sharp cheese and paprika.
  3. 3
    Bake, uncovered, at 350° for 20 to 30 minutes or until bubbly.
  4. 4
    Serve with crackers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Claw Crabmeat

Winn-Dixie

A NOVA 4

Jumbo lump crabmeat

A

Claw crabmeat

A
Lump crab meat

Lump crab meat

A NOVA 4

Jumbo lump blue swimming crab meat

A NOVA 4

More Recipes to Try

Austin, Texas Style Mop Sauce

9 ingredients

Crustless Cranberry Pie "lite"

8 ingredients

Christmas Chocolate Ganache

3 ingredients

Caramel Apple Cheesecake

12 ingredients

Pinto Bean Salad with Spiced Molasses Dressing

12 ingredients

Veggie Burritos

11 ingredients

Cinnamon Bread Pudding With Pear and Hazelnuts

9 ingredients

Chocolate Paleo Snack Cake

10 ingredients

Pork Chop Breading Recipe

6 ingredients

Smoked Trout Spread

8 ingredients

Swedish Meatballs

15 ingredients

Potato Salad

16 ingredients