Hot Crab Pinwheels

Name: Hot Crab Pinwheels
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 3/4 cup diced sweet red pepper; 1/2 cup shredded reduced-fat cheddar cheese; 2 green onions, thinly sliced; 3 tablespoons minced fresh parsley; 1/4 to 1/2 teaspoon cayenne pepper; 6 flour tortillas (6 inches)

8 ingredients

3 steps

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3/4 cup diced sweet red pepper
1/2 cup shredded reduced-fat cheddar cheese
2 green onions, thinly sliced
3 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon cayenne pepper
6 flour tortillas (6 inches)

Directions

1

Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours.
2

To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on
3

coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.