Hot Crab Sauce

5 ingredients
3 steps

Ingredients

  • 2 cans crab, drained and picked
  • 1 (16 oz.) sour cream
  • 1 (8 oz.) Swiss cheese
  • 1 large jar pimento, drained
  • 1/4 to 1/2 c. white wine

Directions

  1. 1
    Heat all ingredients together very slowly until cheese is melted.
  2. 2
    Serve over toasted English muffins or kaiser rolls with fresh fruit (seasonal).
  3. 3
    This is a wonderful luncheon recipe. Serves 6 to 8.

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