Hot Crab Spread

Directions

1. 1
   Combine and blend cream cheese and milk.
2. 2
   Add crab meat (which has been picked over and cleaned), onion, horseradish, salt and pepper.
3. 3
   Blend well by hand or in a blender.
4. 4
   Spoon mixture into oven proof dish.
5. 5
   Sprinkle with almonds and bake at 375° for 15 minutes.
6. 6
   Serve hot with crackers or party rye.
7. 7
   Can be made a day ahead and heated before serving.