Hot Crab Spread

7 ingredients
1 steps

Ingredients

  • 1 1/2 c. chopped green onions
  • 6 garlic cloves, minced
  • 1 Tbsp. butter
  • 1 Tbsp. mayonnaise
  • 8 c. (32 oz.) shredded Monterey Jack cheese
  • 4 cans (6 oz. each) crab meat, drained flaked, and cartilage removed
  • Assorted crackers

Directions

  1. 1
    In a skillet, saute onion and garlic in butter until tender. Transfer to a 3-qt. slow cooker; add mayonnaise. Stir in cheese. Cover and cook on low for 30 minutes or until cheese in melted, stirring occasionally. Stir in crab; cover and cook 1 hour longer or until heated through. Serve spread warm with crackers. Yield: 6 cups.

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