Hot Crab Spread

6 ingredients
5 steps

Ingredients

  • 8 oz cream cheese (light is fine to use)
  • 1 lb. crab meat (back fin)
  • 1 Tsp. milk
  • 2 tsp. worcestershire sauce
  • 2 Tbsp. chopped green onions
  • 2 Tbsp. slivered almonds

Directions

  1. 1
    Thoroughly combine cream cheese, milk and worcestershire sauce.
  2. 2
    Drain and flake crabmeat.
  3. 3
    Add to cheese mixture along with onions.
  4. 4
    Turn into a greased eight inch pie plate or small shallow baking dish.
  5. 5
    Top with a circle of almonds.

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