Hot Crab Spread
7 ingredients
6 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 Tbsp. milk
- 6 1/2 oz. can crabmeat
- 1/2 tsp. cream-style horseradish
- dash of pepper
- 2 Tbsp. finely chopped onion
- 1/2 tsp. salt
Directions
-
1Combine cream cheese and milk.
-
2Add remaining ingredients. Blend well.
-
3Spoon into ovenproof dish.
-
4Sprinkle with toasted sliced almonds.
-
5Bake at 375° for 15 minutes.
-
6Serve piping hot with crackers or rye bread.
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