Hot Crab Spread

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. milk
  • 6 1/2 oz. can crabmeat
  • 1/2 tsp. cream-style horseradish
  • dash of pepper
  • 2 Tbsp. finely chopped onion
  • 1/2 tsp. salt

Directions

  1. 1
    Combine cream cheese and milk.
  2. 2
    Add remaining ingredients. Blend well.
  3. 3
    Spoon into ovenproof dish.
  4. 4
    Sprinkle with toasted sliced almonds.
  5. 5
    Bake at 375° for 15 minutes.
  6. 6
    Serve piping hot with crackers or rye bread.

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