Hot Crab Supreme

Name: Hot Crab Supreme
Ingredients: 1 quart mayonnaise; 2 cups sour cream; 1/4 cup dry sherry; 3 tablespoons freshly squeezed lemon juice; 1/4 cup chopped fresh Italian parsley; 2 pounds fresh crabmeat, picked over for shells and cartilage; Salt and white pepper to taste; French bread cut into bite-size cubes for serving

8 ingredients

6 steps

Ingredients

1 quart mayonnaise
2 cups sour cream
1/4 cup dry sherry
3 tablespoons freshly squeezed lemon juice
1/4 cup chopped fresh Italian parsley
2 pounds fresh crabmeat, picked over for shells and cartilage
Salt and white pepper to taste
French bread cut into bite-size cubes for serving

Directions

1

Combine the mayonnaise, sour cream, sherry, and lemon juice in the slow cooker, whisking until smooth.
2

Cover and cook on LOW until the dip is hot throughout, 1 1/2 to 2 hours.
3

Fold in the parsley and crabmeat and season with salt and white pepper.
4

Cover and leave on LOW for another 20 minutes to heat the crab.
5

Set the slow cooker in the entertaining area.
6

Set on LOW, leave the cover off, and dip the bread cubes.