Hot Crabcake Dip

6 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (6 1/2 oz.) can crabmeat
  • 2 tsp. chopped onion
  • 1 Tbsp. milk
  • salt and pepper to taste
  • 1/3 c. sliced, toasted almonds

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Drain and flake crabmeat.
  3. 3
    Combine all ingredients except almonds.
  4. 4
    Mix until blended.
  5. 5
    Spoon into 8-inch baking dish.
  6. 6
    Sprinkle with almonds.
  7. 7
    Bake at 375° for 15 minutes. Serve hot with raw veggies and crackers.

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