Hot Crawfish Dip

7 ingredients
5 steps

Ingredients

  • 3/4 c. butter, melted
  • 4 (8 oz.) pkg. cream cheese, softened
  • 2 tsp. Worcestershire sauce
  • dash of hot pepper sauce
  • salt and pepper to taste
  • 3 Tbsp. prepared horseradish
  • 1 pkg. frozen crawfish, minced

Directions

  1. 1
    Mix margarine and cream cheese in large mixing bowl until smooth.
  2. 2
    Add seasonings and beat until fluffy.
  3. 3
    Stir in minced crawfish.
  4. 4
    Spoon into ovenproof glass dish and heat at 350° until just hot throughout.
  5. 5
    Serve with sourdough bread or Melba toast. Serves 20.

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