Hot Cream Cheese Spread

5 ingredients
6 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 6 1/2 oz. can crabmeat
  • 1 Tbsp. horseradish
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Drain the horseradish.
  3. 3
    Mix all ingredients together.
  4. 4
    Top with sliced almonds and paprika.
  5. 5
    Bake at 375° for 15 minutes.
  6. 6
    For better flavor, mix in advance and then bake just before serving.

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