Hot Creamed Crab

9 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1/2 c. mayonnaise
  • 1 Tbsp. freshly squeezed lemon juice
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. all-purpose flour
  • dash of cayenne pepper
  • 1 1/2 lb. crabmeat, chopped very fine
  • 1/3 c. toasted almonds
  • salt to taste

Directions

  1. 1
    Beat cheese until smooth in small electric mixer.
  2. 2
    Add mayonnaise, lemon juice, Worcestershire sauce, flour and pepper. Beat again until smooth.
  3. 3
    Fold in crabmeat, almonds and salt to taste.
  4. 4
    Put in casserole dish and bake at 300° for 20 to 25 minutes.
  5. 5
    Place over heat (candle or other heating device).

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