Hot Creamed Crab

10 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise
  • 1 tsp. lemon juice
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. flour
  • dash of cayenne pepper
  • 7 1/2 oz. crab meat, drained
  • 1/3 c. slivered almonds
  • salt to taste
  • crackers

Directions

  1. 1
    Beat cheese until smooth in small bowl with electric mixer. Add mayonnaise, lemon juice, Worcestershire sauce, flour and cayenne pepper.
  2. 2
    Beat again until smooth; fold in crab meat, almonds and salt.
  3. 3
    Bake at 300° for 20 minutes.
  4. 4
    Should be served with unsalted crackers or Melba toast.
  5. 5
    But can use any crackers if these are not available.

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