Hot Crock-Pot Dip

8 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. ground beef
  • 1 medium onion
  • 2 lb. Velveeta cheese
  • 2 c. grated Cheddar cheese
  • 8 oz. picante sauce
  • 1 can mushroom soup
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Brown sausage, ground beef and onion.
  2. 2
    Drain.
  3. 3
    Melt Velveeta and Cheddar cheese.
  4. 4
    Add picante sauce, soup and garlic powder. Add meats and onion.
  5. 5
    Keep hot and serve in crock-pot.

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