Hot Currant Breakfast Bread

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/2 c. milk
  • 1/3 c. currants
  • 1 Tbsp. sugar and cinnamon

Directions

  1. 1
    Cream shortening, sugar and unbeaten egg.
  2. 2
    Beat well, then add sifted dry ingredients alternately with milk.
  3. 3
    Pour in greased loaf tin.
  4. 4
    Mix currants with cinnamon and sugar and spread over top.
  5. 5
    (Put some currants into loaf, if desired.)
  6. 6
    Bake in moderate oven for 25 minutes, or until done.

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