Hot Curried Beef

Name: Hot Curried Beef
Ingredients: 500g beef rump steak, thinly sliced; 1 tablespoon oil; 1 onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, crushed; 1 tablespoon curry powder; 1 teaspoon fresh grated ginger; 3/4 cup water; 1/4 cup apple juice; 1 tablespoon fruit chutney; 1 tablespoon VEGEMITE; 2 teaspoons brown sugar; 1 teaspoon cornflour; steamed rice, to serve; steamed greens, to serve

14 ingredients

7 steps

Ingredients

500g beef rump steak, thinly sliced
1 tablespoon oil
1 onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, crushed
1 tablespoon curry powder
1 teaspoon fresh grated ginger
3/4 cup water
1/4 cup apple juice
1 tablespoon fruit chutney
1 tablespoon VEGEMITE
2 teaspoons brown sugar
1 teaspoon cornflour
steamed rice, to serve
steamed greens, to serve

Directions

1

Heat half the oil in a non-stick frying pan or wok over high heat.
2

Cook beef in batches until well browned; remove and set aside.
3

Heat remaining oil in pan over medium heat and stirfry onion, garlic, curry powder and ginger until tender.
4

Add the combined water, apple juice, chutney, VEGEMITE, brown sugar and cornflour to pan.
5

Bring to the boil, stirring until thickened.
6

Return beef to pan and heat through.
7

Serve with steamed rice and greens.