Hot Curried Fruit

Ingredients

• 1 (16 oz.) can sliced pears
• 1 (16 oz.) can peach halves
• 1 (15 1/2 oz.) can pineapple chunks
• 1 (16 oz.) can apricot halves
• 1 (6 oz.) jar maraschino cherries
• 1 (16 1/2 oz.) can pitted dark sweet cherries
• 1 c. firmly packed brown sugar
• 1 Tbsp. curry powder
• 1/4 c. butter or margarine
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 1/8 tsp. salt
• 1 Tbsp. lemon juice