Hot Curried Fruit

Directions

1. 1
   Drain peaches, pears and pineapple, reserving juice.
2. 2
   Pour juice into a medium saucepan.
3. 3
   Combine cornstarch, sugar and curry powder; stir into fruit juice.
4. 4
   Cook juice over medium heat, stirring occasionally until mixture begins to thicken.
5. 5
   Stir all fruit into hot mixture.
6. 6
   Cook until thoroughly heated.
7. 7
   Serve hot. Yields 8 to 12 servings.