Hot Curried Fruit Compote

Directions

1. 1
   In a 10 x 6-inch baking dish, arrange fruit.
2. 2
   In a small bowl, mix sugar with curry powder.
3. 3
   Sprinkle brown sugar mixture over fruit.
4. 4
   Dot with butter or margarine.
5. 5
   Bake in a 325° oven for 45 minutes.
6. 6
   Brush pan liquid over fruit occasionally.
7. 7
   Serve fruit warm.
8. 8
   Is good served with ham or baked chicken.
9. 9
   Makes four servings.