Hot Curry Powder

8 ingredients
4 steps

Ingredients

  • 2 small dried red chiles or cayenne to taste
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon ground fenugreek
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground ginger

Directions

  1. 1
    Combine the chiles, peppercorns, and seeds in a medium skillet over medium heat.
  2. 2
    Cook, shaking the pan occasionally, until lightly browned and fragrant, just a few minutes; for the last minute of cooking, add the powdered spices.
  3. 3
    Cool, then grind to a fine powder in a spice or coffee grinder; add cayenne at this stage if youre using it.
  4. 4
    Store in a tightly covered opaque container for up to several months.

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