Hot Dates

3 ingredients
6 steps

Ingredients

  • 1 package (8 ounces) pitted dates
  • 1 can (15 ounces) pineapple chunks, drained
  • 1 package bacon, slices cut in 1/2

Directions

  1. 1
    Preheat the broiler and set a rack 6 inches from the heat source.
  2. 2
    Place a pineapple chunk in each date.
  3. 3
    Wrap a half slice of bacon around each stuffed date and secure with toothpick.
  4. 4
    Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides.
  5. 5
    Drain on paper towels.
  6. 6
    Serve warm.

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