Hot Devil Hash(Feeds 4)

Directions

1. 1
   Cut onions into 1/4 inch pieces.
2. 2
   Cut wieners into 1/2 inch pieces.
3. 3
   Put onions and wieners into frying pan with enough oil to prevent sticking and fry until onions are clear.
4. 4
   Mix and stir tomatoes with pepper.
5. 5
   Put all ingredients into crock-pot or slow cooker.
6. 6
   Cook 6 to 8 hours on low heat.
7. 7
   Before eating, bake the biscuits and when done, break each open and place on individual plates.
8. 8
   Dip devil hash over biscuits and you are ready to eat. Liquid hot sauce may be added to taste.
9. 9
   Serve with plenty of liquids.