Hot Dip

5 ingredients
1 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 c. sour cream
  • 1 small jar chipped beef, cut up
  • 2 tsp. minced onion
  • 4 Tbsp. milk

Directions

  1. 1
    Combine all ingredients. Pour in shallow baking dish. Saut 1/2 to 3/4 cup chopped pecans in 2 tablespoons butter. Spread on top. Bake at 325° for 15 to 20 minutes.

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