Hot Dip
5 ingredients
6 steps
Ingredients
- 8 oz. cream cheese
- 1 small jar dried beef, shredded
- 1/2 c. sour cream
- 2 Tbsp. milk
- 2 Tbsp. minced onion
Directions
-
1Cream all ingredients. Put in greased dish.
-
2Cover with chopped pecans.
-
3Bake at 350° for 20 minutes.
-
4If doubled, bake at 325° for 30 minutes.
-
5Can make in advance.
-
6Best served with Triscuits or other snack crackers.
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