Hot Dip

4 ingredients
4 steps

Ingredients

  • 1 (No. 2) can artichoke hearts (not marinated)
  • 1 c. mayonnaise
  • 1 (4 oz.) can Ortega chiles, diced
  • 4 oz. grated Parmesan cheese

Directions

  1. 1
    Chop artichokes medium fine.
  2. 2
    Combine all ingredients.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Serve with tortilla chips.

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