Hot Dip

5 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. ground chuck
  • 2 lb. Velveeta cheese
  • 1 c. cream of mushroom soup
  • 1 (12 oz.) bottle picante salsa

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Melt cheese in crock-pot.
  3. 3
    Add all other ingredients.
  4. 4
    Mix.
  5. 5
    Keep warm on low setting.
  6. 6
    Serve with nacho or tortilla chips.

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