Hot Dip

7 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 (2 1/2 oz.) jar dried beef
  • 2 Tbsp. milk
  • 2 Tbsp. green peppers, chopped
  • 2 Tbsp. onions, chopped
  • 8 oz. sour cream
  • 1/4 c. chopped nuts

Directions

  1. 1
    Beat ingredients with mixer.
  2. 2
    Put into Pyrex dish, sprinkle with chopped nuts.
  3. 3
    Cover with foil and bake at 350° for 15 to 20 minutes.
  4. 4
    Serve on crackers.

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