Hot Dip Bread

Directions

1. 1
   Mix cream cheese, sour cream, chopped dried beef, green onions, Worcestershire sauce and garlic salt.
2. 2
   Thinly slice off top of French bread loaf.
3. 3
   Scoop out inside of bread loaf.
4. 4
   Fill loaf with cheese mixture.
5. 5
   Bake at 325° for 40 minutes.
6. 6
   Serve with bread pieces, chips and crackers.