Hot Dip(Microwave)
4 ingredients
6 steps
Ingredients
- 1 lb. sausage
- 1 can cream of mushroom soup
- 1 can diced tomatoes with peppers
- 1 lb. Velveeta cheese
Directions
-
1In large bowl, cook sausage in microwave until done.
-
2Drain well.
-
3Mix soup and tomatoes with sausage.
-
4Cut cheese into blocks and mix with other ingredients.
-
5Microwave on High for 3 to 5 more minutes, mixing well.
-
6Serve with nacho chips.
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