Hot Dip(Microwave)

4 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 1 can cream of mushroom soup
  • 1 can diced tomatoes with peppers
  • 1 lb. Velveeta cheese

Directions

  1. 1
    In large bowl, cook sausage in microwave until done.
  2. 2
    Drain well.
  3. 3
    Mix soup and tomatoes with sausage.
  4. 4
    Cut cheese into blocks and mix with other ingredients.
  5. 5
    Microwave on High for 3 to 5 more minutes, mixing well.
  6. 6
    Serve with nacho chips.

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