Hot Dirty Rice

Name: Hot Dirty Rice
Ingredients: 2 c. long-grain rice; 1 qt. water; 6 chicken wings; 7 chicken gizzards; 7 chicken livers; 2 lb. ground hot pork sausage; 1/4 c. margarine; 3/4 c. chopped green pepper; 1 large onion; 2 stalks celery, chopped; 1/2 c. sliced green onions; 1/2 c. chopped cooked ham; 1 Tbsp. dried parsley flakes; garlic powder (optional)

14 ingredients

8 steps

Ingredients

2 c. long-grain rice
1 qt. water
6 chicken wings
7 chicken gizzards
7 chicken livers
2 lb. ground hot pork sausage
1/4 c. margarine
3/4 c. chopped green pepper
1 large onion
2 stalks celery, chopped
1/2 c. sliced green onions
1/2 c. chopped cooked ham
1 Tbsp. dried parsley flakes
garlic powder (optional)

Directions

1

Cook rice according to package directions; set aside.
2

Combine water, wings and gizzards in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 20 minutes.
3

Add livers and cook until tender.
4

Drain, reserving 3/4 cup liquid.
5

Remove meat from wings.
6

Coarsely chop wing meat, gizzards and livers.
7

Set aside. Brown sausage in Dutch oven, stirring until it crumbles.
8

Drain and set aside.