Hot Dish

7 ingredients
11 steps

Ingredients

  • 1 lb ground beef
  • 4 stalks celery, chopped
  • 14 large red onion, chopped
  • 1 cup dry elbow macaroni
  • 1 12 cups frozen corn (approximately)
  • 1 (6 ounce) can tomato sauce
  • 1 (10 3/4 ounce) can tomato soup

Directions

  1. 1
    Fry hamburger, celery and onion together until celery and onion are soft.
  2. 2
    About 10 minutes.
  3. 3
    (If you prefer seasoned beef, season now.)
  4. 4
    Drain and set aside.
  5. 5
    While frying hamburger, boil the pasta according to the instructions on the package.
  6. 6
    Drain and set aside.
  7. 7
    In a large bowl combine the hamburger mix, pasta, frozen corn, tomato soup, and tomato sauce.
  8. 8
    Mix thoroughly.
  9. 9
    Scoop the mixture into a casserole dish and bake covered for 1 hour at 350 degrees.
  10. 10
    Variations: Top with cheese or crushed potato chips, add more onion, add cut green beans or peas.
  11. 11
    Instead of using tomato soup, you can mix 1 can tomato paste with 1 can tomato sauce, then add milk and sugar to taste.

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