Hot Dog Casserole

6 ingredients
7 steps

Ingredients

  • instant potato puffs
  • 1/4 c. sweet pickle relish, drained
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. minced onion
  • 2 tsp. prepared mustard
  • 4 to 6 hot dogs

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Prepare potato puffs for 4 servings as directed on package.
  3. 3
    Stir in pickle relish, mayonnaise, onion and mustard.
  4. 4
    Spoon into a 1-quart casserole.
  5. 5
    Cut each hot dog in half.
  6. 6
    Insert hot dog pieces upright around edge of mashed potatoes.
  7. 7
    Bake, uncovered, 25 to 30 minutes.

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