Hot Dog Scrambles

10 ingredients
5 steps

Ingredients

  • 12 tablespoon vegetable oil
  • 1 hot dog
  • 3 eggs, beaten
  • salt
  • fresh ground black pepper
  • 2 teaspoons hot sauce (Tabasco)
  • 3 tablespoons ketchup
  • 2 tablespoons salsa
  • 2 teaspoons pickle relish
  • 2 tablespoons finely chopped onions or 2 tablespoons scallions

Directions

  1. 1
    Heat a small nonstick skillet over med-high heat; add oil to the pan.
  2. 2
    Chop the hot dog and add to the pan; hot dog until crisp at edges and lightly browned, about 3 minutes.
  3. 3
    Add in eggs; decrease heat to med-low; season with salt, pepper, and hot sauce; scramble to desired doneness.
  4. 4
    In a small bowl, combine the sauce ingredients.
  5. 5
    Transfer eggs to a plate; top with sauce.

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