Hot Doggies
4 ingredients
6 steps
Ingredients
- 2 c. Kellogg's Corn Flakes or 1/2 c. Kellogg's Corn Flake crumbs
- 10 (4 1/2-inch) wooden skewers
- 10 frankfurters (about 1 lb.)
- 1/2 c. catsup
Directions
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1If using Corn Flakes, crush into fine crumbs; set aside. Insert skewers lengthwise into frankfurters, leaving about 2-inches for a handle.
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2Roll frankfurters in catsup, then coat generously with Corn Flake crumbs.
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3Place in single layer on greased or foil-lined shallow baking pan.
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4Do not crowd.
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5Bake in moderately hot oven at 400° about 12 minutes or until thoroughly heated.
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6Serve with additional catsup and mustard, if desired.
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