Hot Dogs

10 ingredients
3 steps

Ingredients

  • 2 tbsp canola oil
  • 2 1/2 tbsp butter
  • 1/4 cup brown sugar
  • 2 None onions, cut into thin wedges
  • 8.75 oz cherry tomatoes, halved
  • 4 None hot dogs
  • 3/4 cup mayonnaise
  • 8 None cornichons, chopped
  • 4 None hot dog buns
  • 1.5 oz Cheddar cheese, grated

Directions

  1. 1
    Heat oil and butter together in a saucepan over low heat. Add sugar and onion. Cook for 10-15 mins, until soft and golden. Add tomatoes and cook for 5-10 mins. Let cool.
  2. 2
    Place hot dogs in a saucepan of cold water. Bring to a boil then remove from heat. Keep warm.
  3. 3
    To serve, combine mayonnaise and cornichons. Season then spread over hot dog buns. Sprinkle with cheese then top with a hot dog, onion mixture and more cheese.

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