Hot Egg Malted Milk

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. malted milk
  • 2 Tbsp. boiling water
  • 1 egg, beaten
  • 2/3 c. hot milk
  • dash of grated nutmeg

Directions

  1. 1
    Make a paste of malted milk and boiling water.
  2. 2
    Add beaten egg and milk; beat until smooth.
  3. 3
    Serve with nutmeg.
  4. 4
    May be served cold.

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