Hot Egg Nog

5 ingredients
8 steps

Ingredients

  • 4 separated eggs
  • 5 Tbsp. sugar
  • 4 qt. milk
  • 1 tsp. rum extract
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Cream egg yolks and sugar well.
  2. 2
    Bring milk to a boil.
  3. 3
    Stir in 1/2 cup to creamed mixture, stirring constantly.
  4. 4
    Add creamed mixture to hot milk.
  5. 5
    Beat egg white until stiff and fold into milk and creamed mixture.
  6. 6
    Add rum extract.
  7. 7
    Serve hot with sprinkled nutmeg on top.
  8. 8
    Rum may be substituted for rum extract.

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